Sodexo chefs preparing food behind a counter

Services

Love of Food

What does it take to be the world’s leading provider of food services? It starts with understanding our guest and food trends. Then, working with the finest ingredients, our talented chefs use their knowledge and passion to create beautiful dishes, all the while being sensitive to nutritional needs and environmental impact. It all comes to life with food that tastes amazing and delights our guests. We have a well-respected culinary history – demonstrated by our Love of Food.

Creating wonderful food experiences

Hot off the press! The 2020 Global Culinary Report

The passion of our chefs is captured in a stunning publication highlighting great stories from our kitchens. Our Global Annual Culinary Report looks back to our rewards and recognitions of 2019 and gives insight into the future of food through the latest innovations and trends.

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Experiences to savor

Why just create a meal, when you can create an experience? There’s no substitute for authentic flavours and fantastic food served by people dedicated to providing outstanding service. That’s the feeling we bring to every guest we serve.

Your taste, your choice

We recognise that our guests have a variety of needs, influenced by the time of day and their desire for healthy options, comfort food, adventure or indulgence. We support our guests and help them find the balance that’s right for them, whether it’s a leisurely dining, special event or the convenience of takeaway.

A group of Sodexo chefs posing for a picture in front of a counter

Compliments to our chefs

How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.

Female adult reading her mobile phone and drinking a coffee whilst walking and holding a shopping bag

Our retail brands

Retail is a fast-paced demanding environment. Our brand portfolio is constantly evolving, to create new experiences and ways to earn loyalty. We’re honored to have the trust of a number of global brands, so we may serve more than 13 million guests every day.

Empowering healthy living

As a responsible food provider, we’re deeply committed to the health of our guests. Mindful by Sodexo is a global initiative, helping everyone we serve to make informed choices to support their health and wellness goals without sacrificing quality or taste.

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Responsible food management

We take our responsibility seriously. We embed best practices for planning, production and measurement, so we effectively control food waste at all of our sites, and positively impact the environment.

Plants & grains

Recognising food trends and respecting guest preferences are among our highest priorities at Sodexo. Plant-based vegetarian, vegan, gluten and lactose-free dishes can appeal to everyone, but it is up to us to listen to these preferences and create healthy, innovative dishes full of flavour and vibrancy. Check out the recipes and treat yourself with these healthy and delicious dishes.

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How can we help?

Do you have a question?

Sodexo in Australia

1800 763 396