Food
Love of Food
What does it take to be the world’s leading provider of food services? It starts with understanding our guest and food trends. Then, working with the finest ingredients, our talented chefs use their knowledge and passion to create beautiful dishes, all the while being sensitive to nutritional needs and environmental impact. It all comes to life with food that tastes amazing and delights our guests. We have a well-respected culinary history – demonstrated by our Love of Food.
Creating wonderful food experiences
Hot off the press! The 2020 Global Culinary Report
The passion of our chefs is captured in a stunning publication highlighting great stories from our kitchens. Our Global Annual Culinary Report looks back to our rewards and recognitions of 2019 and gives insight into the future of food through the latest innovations and trends.
Experiences to savor
Why just create a meal, when you can create an experience? There’s no substitute for authentic flavours and fantastic food served by people dedicated to providing outstanding service. That’s the feeling we bring to every guest we serve.
Your taste, your choice
We recognise that our guests have a variety of needs, influenced by the time of day and their desire for healthy options, comfort food, adventure or indulgence. We support our guests and help them find the balance that’s right for them, whether it’s a leisurely dining, special event or the convenience of takeaway.
Compliments to our chefs
How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.
Our retail brands
Retail is a fast-paced demanding environment. Our brand portfolio is constantly evolving, to create new experiences and ways to earn loyalty. We’re honored to have the trust of a number of global brands, so we may serve more than 13 million guests every day.
Love of Food
Do you have a question?
Sodexo in Australia