Catering Services - Food Services

What we do - our love of food

We provide quality food services to companies, hospitals, schools, universities and a range of other organizations. Our expertise also includes retail services, food delivery, meal and food vouchers as well as digital food ordering services and apps.  We offer healthy, varied, balanced meals with seasonal produce, while balancing our use of natural resources with our clients’ operating contexts, and our guests' budgets.

We have been investing in the quality of our food offer for more than 60 years. We do this by:

sharpening the skills of our chefs, dieticians and kitchen staff through specialized training;
developing and testing new recipes that reflect the latest flavor trends;
embedding more sustainable ingredients and dishes into our menus,
all the while driving innovation both in the way we cook and how we deliver our services.

Set a positive course for your next normal

Reopen and rise with Sodexo

Leaders are at a crossroads across the world, looking at a landscape that is changing drastically. Some are trying to reclaim familiar routines, and others are seizing the unprecedented opportunity to reimagine what’s possible, and embrace new ways to live, work, care and play. The value of our expertise is more critical than ever as our guests need to feel confident that the food they are eating, and their dining experience is safe.  We work hard to make each client a lifelong client, and that starts by deeply supporting you where you need it most. Learn more about our systematic and comprehensive approach.

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How we create wonderful food experiences

We place our guests at the heart of what we do

Why just create a meal when you can create an experience? We recognize that our guests have different tastes and needs, influenced by the time of day and whether they feel like healthy options, comfort food, adventure or indulgence. Our options provide our guests with the balance that’s right for them, whether it’s a leisurely dining, special event or the convenience of takeaway.

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We source our ingredients responsibly and sustainably

Transparency and authenticity are driving food choices. Our supply chain is often linked to our presence in local markets, where we work with farmers, bakers and producers. The ingredients we buy meet sustainable and responsible sourcing standards. By sourcing more local and seasonal produce, we can continue to reduce our environmental impact and contribute to the community around our client sites

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Your taste, your choice

We recognise that our guests have a variety of needs, influenced by the time of day and their desire for healthy options, comfort food, adventure or indulgence. We support our guests and help them find the balance that’s right for them, whether it’s a leisurely dining, special event or the convenience of takeaway.

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We hire the best chefs and invest in their training and resources

Offering world-class food starts by attracting top culinary talent and nurturing their development with a culture that is truly passionate about good food. We encourage our chefs to enter competitions and help them connect and share best practices in our social network chef communities, Global Chef Exchange Program, and Chef Academy.  

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Our retail brands

Retail is a fast-paced demanding environment. Our brand portfolio is constantly evolving, to create new experiences and ways to earn loyalty. We’re honored to have the trust of a number of global brands, so we may serve more than 13 million guests every day.

We are serious about health and wellness

We are committed to developing health and wellness solutions for our clients, guests and employees; advocating balanced meal options and encouraging reduced intake of sugar, salt and saturated fats at our client sites. By promoting good nutrition and physical activity, along with providing healthy eating options, we can work to make ‘the healthy choice the easy choice’ for our guests.

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Sustainability in our kitchens 

 A sustainable approach to menu development

To respond to the booming plant-based food trend, Sodexo has partnered with Knorr and WWF to launch a variety of new recipes made with Future 50 Foods.  Our chefs around the world are exploring ingredients such as amaranth seeds, the ube (purple sweet potato) and maitake mushrooms, creating delicious meals that blend both flavor and sustainability.   This is an opportunity to protect the planet and promote good health, while at the same time fostering creativity and culinary experimentation.

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We manage food quantities responsibly

We are the world’s first company to tie financing terms to quantifiable food waste reduction.  Our Wastewatch program deploys smart sensors in kitchens to help us understand where and when waste is happening, advancing our goal to reduce waste by 50% by 2025. Rigorous training, tracking and constant technologic innovation are allowing our chefs to make significant reductions in waste.   Our approach goes even further to include more efficient kitchen equipment, and creative recipes that use the whole ingredient.

Culinary Report 2021

Fish on a plate with Our love of food written over the top

Discover the 2021 Sodexo Culinary Report

This publication celebrates Sodexo chefs, our culinary expertise and our passion for food. Featuring our chefs around the world, our latest and greatest food initiatives, prestigious culinary awards and recognition, heroic events in our kitchens, while getting a glimpse into some of the latest food trends.

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