What we do

Our culinary excellence and dedication to the best meal experience for our customers is what sets Sodexo apart. We've been investing in food services for more than 60 years by developing and testing recipes that reflect the latest flavor trends, all the while embedding more sustainable and locally sourced ingredients and dishes into our menus.

We offer healthy, varied, balanced meals with seasonal produce, while balancing our use of natural resources with our clients’ operating contexts, and our customers' budgets.

What we do - our love of food

We provide quality food services to companies, hospitals, schools, universities and a range of other organizations. Our expertise also includes retail services, food delivery, meal and food vouchers as well as digital food ordering services and apps.  We offer healthy, varied, balanced meals with seasonal produce, while balancing our use of natural resources with our clients’ operating contexts, and our guests' budgets.

We have been investing in the quality of our food offer for more than 60 years. We do this by:

  • sharpening the skills of our chefs, dieticians and kitchen staff through specialized training;
  • developing and testing new recipes that reflect the latest flavor trends; 
  • embedding more sustainable ingredients and dishes into our menus, 
  • all the while driving innovation both in the way we cook and how we deliver our services. 

Our services

In addition to traditional food services, our expertise includes retail services and brands, food delivery, meal and food vouchers as well as digital food ordering services. 

On-site dining

Food is Sodexo’s heritage, it's what we do! Our dining brands and tailored menus include sustainable recipes, fresh and healthy ingredients, with a wide range of delicious options. Food is merchandised and displayed in creative ways, to reflect changing tastes and preferences, enhancing the customer experience.

...and anywhere dining

We provide solutions for every type of company, including those without restaurant facilities and remote workers. Our flexible, smartly packaged modern solutions give our guests the food they want. Our digital platforms and delivery options offer a seamless experience with a multitude of customised food options at a simple touch on their smartphone, mobile kiosk or tablet.

Sustainability in our kitchens: smart sourcing, eating for good and reducing food waste

By sourcing more local and seasonal produce, we can continue to reduce our environmental impact and contribute to the community around our client sites. Our chefs create a range of delicious sustainable options to lower the carbon footprint of daily menus and provide more nutrient-rich, flavourful dishes.

 

Food Waste Management

We take our responsibility seriously in food waste. We embed tech-powered best practices for planning, production and measurement, so we effectively control food waste at all sites, while positively impacting the environment. What’s more, with proactive engagement and education, we help your employees become more mindful of their consumption habits. What results is dramatic food waste reduction. Check out what we’ve done in Australia.

WasteWatch cast study report

Discover the 2022 Sodexo Culinary Report Learn more.

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