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The Humble Pilbara Brew Waking Thousands Every Day

  • Published on Mar. 19, 2024

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What began as a humble collaboration to elevate an Aboriginal business has burgeoned into a national success story, contributing to both business growth and community upliftment—thanks to investment and incubation by Sodexo Australia.

The Beginnings

Australian Indigenous Coffee (AiC) has expanded faster than many small businesses, with sustainable growth backed by Sodexo Australia (Sodexo).

Brothers Ezekiel and Blaze Kwaymullina, Palyku people from the inland Pilbara region of Western Australia, started AiC in 2013 with less than $5,000.

It started as a small, family business, with Ezekiel a writer and coffee lover, and Blaze, an academic, invited to supply a small amount of coffee to clients in the Pilbara region. Before long, AiC realised that clients needed an integrated solution, including beans, training, machines and
servicing.

A meeting in 2016 changed the course of the company when Sodexo, which provides food and facilities management services in Corporate and Energy & Resources sectors, decided for AIC to supply coffee to a number of its sites. This meant instant scaling and allowed AIC to quickly become the largest Aboriginal-owned coffee supplier in Western Australia.

The subsequent relationship between the two entities has been a fruitful one, exemplifying the perfect blend of corporate responsibility and social entrepreneurship.

The Partnership

Seeing the potential of the Aboriginal-owned business to expand its operations further than the Pilbara, Sodexo’s investment in AiC was the catalyst eight years ago that transformed the business into one of largest coffee suppliers with a presence throughout the country.

AiC is served at more than 40 of Sodexo’s sites, including Sodexo’s largest segment of Energy and Resources.

As Sodexo’s coffee bean supplier of choice, AiC has sold more than 20 tonnes to the leading facilities management organisation to be used in their 150 coffee machines across Australia.

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Australian Indigenous Coffee

Australian Indigenous Coffee’s blends are inspired by the Pilbara country, with the earthy textures of the red desert plains, the bright highlights of the spinifex and the rich aromas of the bush. It is a middle-of-the-road blend: strong, chocolatey and earthy.

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