Sodexo has won in the Industrial / Institutional category at the 2017 VIC & TAS Savour Australia Restaurant & Catering Hostplus Awards for Excellence.

The Savour Australia Hostplus Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia.

More than 600 local restaurants, cafes and catering businesses gathered to celebrate the achievements of their peers who were judged over 60 categories, with the winners announced at the Awards for Excellence ceremony held at Peninsula Docklands on Monday evening.

The Awards are judged by an independent team of trained judges who anonymously visit the venues to determine the winners. The scores are based on the entire dining experience from food to the customer service experienced when the judges anonymously dine.

Sodexo showcased a beautifully catered lunch function at the prestigious and newest Haileybury City campus. Sodexo has provided catering services across all Haileybury campuses including school canteens, cafes, and functions for the past 15 years.   


Nick O’Callaghan, Corporate & Education Director and Country President Sodexo Australia, says:

“Sodexo is honoured to have been recognised for another Restaurant & Catering Industrial/Institutional Caterer award. This demonstrates our success as an industry leader and validates the great work of our people. It takes many people to achieve such things and the Haileybury team should be very proud.”

R&CA CEO Juliana Payne says: “Sodexo’s Haileybury team should be proud of their achievements. Running a hospitality business isn’t easy – there’s a lot of blood, sweat and tears that goes into to making it work. But when you get the right mix of staff, produce and service, the results can be extraordinary.” 


The Sodexo Haileybury team will compete with other region finalists at the National Savour Australia Restaurant & Catering Hostplus Awards for Excellence to be held at Peninsula, Docklands in Melbourne on Monday 30th October 2017. Finalists will be advised of their status by late September.

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