We prioritise sustainable fish and seafood from accredited sources such as Marine Stewardship Council (MSC) certified fisheries and farmed fish from well managed and sustainable sources.
We incorporate sustainable procurement into our sourcing strategies for every product category we purchase. Our balanced approach assesses environmental, social, and economic impacts as we set our goals, select products and services, and engage with suppliers.
We are a significant purchaser spending $600m annually with more than 850 suppliers, so it is essential to develop trusting, mutually beneficial, long-term relationships to guarantee the quality and safety of products across our supply chain.
We focus on locally sourced products that are in season wherever possible.
In Australia, all shell eggs are cage-free.
In partnership with the WWF, we have committed to eliminating deforestation from our supply chain by 2030. Four agricultural products are at the heart of our plan: beef, soy, palm oil, and paper. We have already achieved our goals for 100% sustainable palm oil and paper.
Modern slavery
Sodexo continues to strive to be industry-leading in the landscape of modern slavery. We act on emerging risks: Across Australia, we employ 5,000 people and spend over $600m annually. We're committed to preventing Modern Slavery by managing risks in our supply chain and acting promptly on advice.
Modern Slavery ReportLiving by our commitments
We put in place policies and codes to frame our practices and expected behaviours around key issues such as respect for human rights, animal welfare and sourcing policies.
Let's Build a Better Tomorrow Together
Ready to make a real difference? Contact us today to explore how our services and commitments align with your goals for sustainability, community support, and environmental care. Together, we can create impactful solutions tailored to your needs.