That’s the approach he took when he trained as a chef in Italy, spent his younger years travelling around Europe working hospitality jobs, opened his own restaurant in New Zealand with his brother, and when he moved to Australia to start a family with his wife.
The same “why not” approach came into play again when he decided to retire from the kitchen after 30 years, pursuing a fresh start as a Bus Driver with Sodexo’s Transport Pathway Program.
After joining Sodexo as a chef in 2019, Claudio found he wanted to pursue a completely new adventure and gain new skills.
“I had been a chef for more than 30 years at that point,” Claudio said.
“I just needed more goals, more challenges, so I went and applied for Sodexo’s Transport Pathway Program. I got the email back, went to the interview, got accepted and started from there.”
Although his Head Chef and Village Manager at Sodexo were sad to see him go, Claudio said his team were very supportive of his transition to the program.
“One of my friends on the site actually encouraged me to move to transport and advised that it was amazing,” he said.
“I was already thinking about it, so I said, ‘Why not? This could be good’.”
From there, Claudio began the three phases of Sodexo’s two-week Transport Pathway Program to obtain his Heavy Rigid License and Bus Competency, First Aid qualifications, and safety training before undertaking a soft landing on-site.
Claudio said while he was completing his training, he was grateful to be able to rely on the support of his friends—his team and cohort at Sodexo.