Dylen Brown - Indigenous Engagement Coordinator
Discovering Anew
Lenny’s journey of embracing her Indigenous heritage began when she was just 19 years old, after a DNA test revealed her roots to the Barapa Barapa people. This revelation was vital, deepening her connection to her culture and heritage. “At this stage in my life, it’s crucial for me to acknowledge my Indigenous heritage,” she reflects, recognising how this part of her identity shapes her worldview and informs her advocacy efforts.
One of the most fulfilling aspects of her role at Sodexo is the opportunity to collaborate with community partners to establish safe cultural practices that honour and respect Indigenous traditions. “It’s rewarding to see how these collaborations can promote the ongoing development of Indigenous people and communities,” she emphasised, showcasing her dedication to fostering resilience and empowerment for Indigenous populations.
"As the Indigenous Engagement Coordinator, I am dedicated to fostering strong relationships and building strong collaborative community partnerships. A foundational element of my role involves fostering a collaborative environment where community partners, elders, and members can freely share their insights, needs, and concerns. This commitment to transparent communication ensures that Sodexo’s initiatives are accurately aligned with and responsive to the community’s directly voiced needs.”
My goal is to bridge the gap between the Kai Kai Project and our communities, ensuring that Indigenous voices are heard and respected in all our initiatives.
“The Kai Kai Project is a key commitment by Sodexo aimed at transforming food security in the Pilbara region. The term "Kai Kai," meaning "eating" or "food," highlights its focus on addressing the food security challenges faced by Indigenous communities in Australia. Access to nutritious food is vital for health and well-being, yet the geographic isolation of the Pilbara complicates this access.”
“This initiative seeks to provide more than just basic food provisions; it strives to offer dignity through nutritious and culturally appropriate meals. By engaging with community members, the Kai Kai Project ensures that the food provided meets their needs and preferences, ultimately enhancing their quality of life.”
"Over the past 12 months, Sodexo has donated 4,500 meals to remote communities. Looking ahead, we are proud to pledge the donation of one million meals to remote communities where we operate by 2030,” she shared.
"With the help of my amazing team, we are currently developing cultural awareness training for our staff. The training will enhance people's understanding of Indigenous people and culture. Through the staff training sessions and community cooking events, we aim to connect Indigenous culinary heritage, traditional language preservation and nutrition education."
Her vision for empowerment is driven by a deep respect for community development and her Indigenous heritage, which motivates her to ensure that the basic needs of individuals from diverse backgrounds are met. “My work is more than just a job; it’s a mission fuelled by my commitment to my culture and a desire to create lasting change. Through my efforts at Sodexo and beyond, I aim to honour my roots while making a meaningful impact on the lives of others.”
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“Once I’ve pinpointed these areas, I can present my views more confidently and ensure that both sides feel heard. It’s all about moving forward together and considering the perspectives of the communities involved, ensuring a collaborative approach.”



