Chefs at Sodexo

Be part of something greater

Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.

Sodexo is the world’s leading provider of food services for more than 60 years. We do this by:

sharpening the skills of our chefs, dieticians and kitchen staff through specialized training
developing and testing new recipes that reflect the latest food trends
embedding more sustainable ingredients and dishes into our menus
all the while driving innovation both in the way we cook and how we deliver our services
Relocation allowance up to $6,000 (for candidates who are required to move interstate)

What’s in it for you?

Competitive Salary
$10,000 Annual Bonus for WA FIFO chefs
Talent Spotters incentive scheme – up to $3000 for successful referrals
Visa Sponsorship available for the right candidates looking for long-term opportunities
Relocation allowance up to $6,000 (for candidates who are required to move interstate)
Training, upskilling and development for career progression
Chef Centre of Excellence and Masterclasses

Thrive in your own way

Art of Food Program
In 2021, Sodexo Australia launched a new commercial cookery apprenticeship program in partnership with North Metropolitan TAFE, enabling participants to achieve a Certificate III in Cookery through practical training on Sodexo sites.
Read
Meet our chefs
Don’t just take our words for it, hear from our people behind the scenes. Find out what they do to make the difference every day. The most exciting thing is you can also be part of them!
Read
Global Chef Program
The Global Chef Program is an international residency allowing Sodexo’s top chefs to travel and share their native cuisine and culture globally. This program provides clients and guests with authentic international culinary experiences, showcasing our chefs' passion for food and cultural exchange.

I’ve always believed that change is important, both professionally and personally, in order to continue to grow and learn.”

Sheeba FrederickSous Chef at West Pilbara village

You thrive in your own way

You are motivated to make a difference through your everyday actions. You have the ability to put a smile on the faces of our customers and residents, to support people in your local community, and contribute to a more positive future.

View current vacancies