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Reducing carbon emissions

A stable climate is indispensable to quality of life. Sodexo is in a strong position to contribute to this global challenge through our core services. Actions we are taking include food waste prevention, plant-based meal options, energy management services and responsible sourcing.

Climate change

Through our partnership with World Wildlife Fund (WWF), we created a new methodology to calculate the carbon embedded in our operations and supply chain. This information has allowed us to set a target to reduce carbon emissions by 34% from our operations and supply chain between 2011 and 2025.

Closing the Gap

Quality of Life is Sodexo’s organisational purpose. We know that opportunities, relationships and respect are required to deliver outstanding, measurable and meaningful outcomes with Aboriginal and Torres Strait Islander individuals and communities. 

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