Tailored menus

cook in kitchenWorld famous for our culinary services, Sodexo in Australia holds fresh ingredients and their sustainable production and sourcing paramount.


Each menu is carefully crafted by our Executive Chef and approved by our Senior Dietitian, to guarantee a variety of creative and nutritionally balanced meal choices.


Our teams are experienced in adapting services to meet each client’s unique needs.


Our employees are trained professionals, from Head Chefs, through to our carefully selected Service Attendants. We provide them with the skills and ongoing training to gain knowledge of culinary trends and the highest presentation standards.


Sodexo is seriously passionate about food.


Snapshot of some Sodexo food offer brands:



Settings delivers customised dining experiences across an array of private and public functions. It is built in a successful European model to replace ordinary dining with an extraordinary experience, ‘expect the best, experience the extraordinary’.


Simply To Go logoSimply To Go features freshness, convenience, speed of service and healthy products. It meets Sodexo’s wellness standard criteria and includes sandwiches, salads, snack cups, desserts, breakfasts and beverages.

More services


Customer support and feedback

To ensure our clients and their employees get the most out of their Sodexo experience, we hold regular feedback and tasting sessions in addition to our dietitian on-site program.

Concierge services

Sodexo's concierge services are specifically intended to help meet this demand by supporting our clients' employees in carrying out their daily tasks.

“Fantastic night, beautiful food, great entertainment,  and great company and atmosphere in the room. Thanks for organising such a fantastic event” Partner | PwC

Contact us

icon-phone1800 SODEXO


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Sodexo National Support Centre
Level 8
607 St Kilda Road
Melbourne VIC 3004 

2016 Workplace Trends

Sodexo-Workplace-Trends-2016.jpgThe Sodexo 2016 Workplace Trends Report examines nine key trends affecting business outcomes and the quality of life of employees and consumers. These trends include workforce health management, employee engagement through recognition, humanizing the workplace, smart energy management in the workplace, big data as a lever of employee productivity and quality of life.