Customer support and feedback

restaurant traiteurTo ensure our clients and their employees get the most out of their Sodexo experience, we hold regular feedback and tasting sessions in addition to our dietitian on-site program.

Regular feedback and tasting sessions

We regularly gain feedback from our clients about our services to ensure their changing expectations are met.  By doing so, Sodexo can continuously improve customer service programs and ensure staff are operating to the highest standards and expectations.

Tasting sessions for our food services enable our clients to have a say in their daily Sodexo experience.  Innovative food menus and new food items are trialled before they are implemented at clients' sites to ensure they meet the needs and preferances of the people who will be eating them.

Dietitian on-site program

The dietitian on-site program allows our clients' staff to receive first-hand advice from our team of dietitians on how to maintain overall wellbeing through diet and exercise. Our dietitians work on an individual and group basis to ensure advice can be tailored to specific requirements.

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Tailored Menus

Each menu is carefully crafted by our Executive Chef and approved by our Senior Dietitian, to guarantee a variety of creative and nutritionally balanced meal choices.

Concierge services

Sodexo's concierge services are specifically intended to help meet this demand by supporting our clients' employees in carrying out their daily tasks.

Contact us

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Sodexo National Support Centre
Level 8
607 St Kilda Road
Melbourne VIC 3004 

2016 Workplace Trends

Sodexo-Workplace-Trends-2016.jpgThe Sodexo 2016 Workplace Trends Report examines nine key trends affecting business outcomes and the quality of life of employees and consumers. These trends include workforce health management, employee engagement through recognition, humanizing the workplace, smart energy management in the workplace, big data as a lever of employee productivity and quality of life.