Non-Organic Waste

We will reduce non-organic waste in all countries where we operate and at client sites. We will support initiatives to recover non-organic waste.

NonOrganic Waste

Why Does Sodexo Engage?

When you compare the ecological footprint of countries with the human development index it becomes very obvious that we have a development path which successfully takes countries out of poverty but it is at the expense of the planet.

How Does Sodexo Engage?

By encouraging and empowering our teams, clients and consumers to reduce waste and recycle more, we reduce the amount of raw materials used, saving them for future generations.

Water and effluents: We are aware of and working to reduce the community and business impacts associated with water scarcity. Learn more

Organic waste: The Earth produces enough food for everyone to have enough to eat, yet one third of the food produced for human consumption is never eaten and one in five people around the world are at risk of hunger on a daily basis. Learn more

Energy emissions: Reducing emissions linked to climate change is important for our clients, consumers, and communities as well as for the environment. Learn more

Greening Green Power

El Green Power is one of the emblematic clean and renewable energy generation projects in Chile. Sodexo partners with them to provide environmentally sustainable services including recycling cooking oil from the kitchen, and the separation, proper handling and recycling of both organic and non-organic waste.


of sites implementing equipment and process steps to reduce their non-organic waste.

Sodexo Fiscal Year 2016