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Culinary career at Sodexo

Your Career

Culinary career at Sodexo

Do you want to be part of one of the largest and most diverse Chef teams in Australia? Discover our latest food research and innovation, our seasonal food publication: the Love of Food Magazine, a range of opportunities to join our fantastic culinary team, and more!

Developing and celebrating top talent

Global Chef Program

The Global Chef Program is an international chef residency that provides an opportunity for Sodexo’s top chefs worldwide to travel to other countries and share their native cuisine and culture abroad. The program enables our chefs to deliver an authentic, international culinary experience to our clients and guests, demonstrating our international love of food.

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Love of Food Magazine

Our ‘Love of Food’ magazine is a seasonal publication where the Food Platform, our chefs, and talented people from around the Sodexo business share featured culinary events, seasonal products, promote healthy and indulgent recipes and profile the amazing talent we have across the country.

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Love of Food App

Love of Food App is our recent digital innovation to bring our Sodexo culinary community together. It creates a unique digital environment to connect with chefs from around the world, share recipes, photos and learn new culinary skills.

Join us

Our values come to life through our people. We invest in each other and rely on our unique strengths to take us above and beyond. Whatever your passion, a rewarding career is just a few clicks away.

Join us now
Working in the education segment gives me the flexibility to spend time with my two young children during the school term breaks.
Kam Chhut
Head Chef – Loreto Mandeville Hall Toorak
Meet Our Chefs

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