Developing and celebrating top talent

Art of Food Program

In 2021, Sodexo Australia launched a new commercial cookery apprenticeship program in partnership with North Metropolitan TAFE, enabling participants to achieve a Certificate III in Cookery through practical training on Sodexo sites.

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Global Chef Program

The Global Chef Program is an international chef residency that provides an opportunity for Sodexo’s top chefs worldwide to travel to other countries and share their native cuisine and culture abroad. The program enables our chefs to deliver an authentic, international culinary experience to our clients and guests, demonstrating our international love of food.

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Love of Food Magazine

Our ‘Love of Food’ magazine is a seasonal publication where the Food Platform, our chefs, and talented people from around the Sodexo business share featured culinary events, seasonal products, promote healthy and indulgent recipes and profile the amazing talent we have across the country.

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Love of Food App

Love of Food App is our recent digital innovation to bring our Sodexo culinary community together. It creates a unique digital environment to connect with chefs from around the world, share recipes, photos and learn new culinary skills.

I’ve always believed that change is important, both professionally and personally, in order to continue to grow and learn.
Sheeba Frederick
Sous Chef at West Pilbara village
Meet Our Chefs
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