Environment

We are committed to 4 key areas of concern: the Supply Chain code of conduct; local, seasonal and sustainably grown products; sustainable fish and seafood; and sustainable equipment and supplies

Water and effluents

We will reduce our water footprint in all the countries where we operate and at all clients’ sites by 2020.

UNITED STATES – The water conservation project involves installing new toilets, aerators and showerheads, resulting in savings of 2.6 million gallons of water and $47,000 annually. The project also includes melting down sharps for conversion into hockey pucks that can be disposed of in the regular trash, saving 90 on hazardous waste removal.

FRANCE – In 2008, Sodexo rolled out a new program called “So.Eco”, involving the implementation of three environmental practices at all 3,000 of its sites: processing waste, reducing effluents and other discharges, and saving water and energy. The program includes the distribution of best practice guides and training teams.

The Better Tomorrow Plan

Better Tomorrow Plan (135x150)

Sodexo is committed to sustainable development and has defined a worldwide roadmap.