Environment

We are committed to 4 key areas of concern: the Supply Chain code of conduct; local, seasonal and sustainably grown products; sustainable fish and seafood; and sustainable equipment and supplies

Energy and emissions

We will reduce our carbon footprint in all the countries where we operate and at clients’ sites by 2020.

UNITED KINGDOM – Our Tillery Valley business, which produces prepared meals, achieved the Carbon Trust Standard for measuring, managing and reducing carbon emissions over three years and for committing to further reductions. The business reduced its carbon emissions by 19 per metric ton of product manufactured. Tillery Valley’s efforts included increasing the sustainability of its distribution and commercial vehicle fleet, replacing old equipment with more energy-efficient devices.

THAILAND – Since 2008, Sodexo provides Facilities Management services to the IMPACT Arena, one of Asia's largest Exhibition Center. With annual savings of 2.5 million KWh, IMPACT is the first Thai firm and second in the world to receive the ISO 50001:2011 certification for efficient energy management.
> More about Energy Management at IMPACT

The Better Tomorrow Plan

Better Tomorrow Plan (135x150)

Sodexo is committed to sustainable development and has defined a worldwide roadmap.