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Corporate Services - relationships and results

Expertise and experience are at the heart of every one of Sodexo's operations. Through strong trust-based relationships and fully-integrated offers, we transfer everything we know to advantage our corporate clients. We make a real, tangible difference - to your productivity, to your compliance, to your bottom-line.


Sodexo is committed to improving the quality of daily life right across your organisation by offering excellence in fully-customised food and facilities management services.   

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Integrating Support Services

Responding to clients' needs, Sodexo now goes beyond restaurant and hospitality catering to provide a broad range of integrated support services, each designed to make every day a better day for people within your workforce.


Integrated Facilities Management Services:

Catering and function services; Cleaning services; Laundry management; Gardening; Handyman duties; Grounds maintenance; Security services; Reception and concierge;  Switchboard; Mail room management; Travel management; Reprographics; Help desk.


Technical in-house services:

HVAC preventative maintenance and repairs; Electrical preventative maintenance and repairs; Fire maintenance preventative maintenance and repairs (both wet and dry systems);  Thermography switchboard scanning; Motor alignment;  Vibration analysis; Energy auditing and management; PABX maintenance and programming;  CCTV and access control services and maintenance; Lift maintenance.


Project management expertise:

Project and construction management; Refurbishment design and fit-out; Facilities management services; 24-hour call centre and 24-hour service response; Energy auditing and consultancy; Bio-engineering.

Integration with multi-services eliminates duplication and delivers synergies and cost-efficiencies that can significantly improve service, satisfaction and budget outcomes.

 

Creating value for our clients

Sodexo customises our service offers to meet specific needs, creating value for our clients as well as our customers.  We analyse customer expectations to provide a fully-tailored, delicious, healthy and well-balanced food offering.

In today's food service market, consumers are constantly seeking greater choice and greater value. Australians are increasingly adventurous in their tastes and more sophisticated in their expectations. Our challenge is to respond to these trends by creating budget-conscious offers and providing services employees will enjoy and want to use every day.

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